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SR DIRECTOR FOOD NUTRITION SERVICES II - PROVIDENCE ST PATRI

Company: Compass Group Poland Sp. z o.o.
Location: Missoula
Posted on: April 8, 2021

Job Description:

This notification relates to the possible collection of Personal Information upon entry to any Compass Group workplace or facility for the purposes of protecting our associates and customers from the risk/spread of COVID-19. This collection might include medical and health information, specifically your body temperature and whether you have or display certain symptoms of COVID-19, whether you have recently been in contact with anyone with symptoms of or who has tested positive for COVID-19, and whether you have recently traveled to area subject to Travel Advisory by the U.S. State Department. The Company will maintain this information under conditions of confidentiality. SR DIRECTOR FOOD NUTRITION SERVICES II - PROVIDENCE ST PATRICK - MISSOULA, MT

  • Foodservice Management
  • 459837 Job Description Posted Date: Mar 16, 2021
    Position Title:-- SR DIRECTOR FOOD NUTRITION SERVICES II - PROVIDENCE ST PATRICK - MISSOULA, MT --Pay Grade:-- GRADE 16 --Reports To: Regional Director OperationsMorrison Healthcare--is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and caf--s feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices-- wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email--MyReferral@compass-usa.com . Click here to view the step-by-step instructions to refer a friend to this position. Job Summary The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development.Key Responsibilities:--
    • Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent
    • Ensures that the food offered to the patients, staff and guests is of superior quality
    • Directs and conducts safety, sanitation, and maintenance programs
    • Maintains excellent relationships with nurses, faculty, patients, and guests as well as other departments within the hospital
    • Promotes the professional growth and development of the entire team
    • Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operationsPreferred Qualifications:
      • Bachelor's Degree--or equivalent years of additional experience
      • Minimum of five years of Proven Leadership expertise
      • Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control
      • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
      • Knowledge of P&L accountability and contract-managed service experience is desirable
      • ServSafe--, or be willing to obtain within 12 months of hire date
      • Must be forward thinking, proactive and the face of Morrison Healthcare
      • CDM or be willing to obtain within 18 months of hire date Apply to Morrison Healthcare today!Morrison Healthcare is a member of Compass Group USAClick here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)Req ID:---- 459837 Morrison Healthcare -- CHARISSE R RAWN -- SALARIED EXEMPT -- For current Hourly associates, please use your 8-digit personnel number for your username and password (returning users enter previously set-up password).

Keywords: Compass Group Poland Sp. z o.o., Missoula , SR DIRECTOR FOOD NUTRITION SERVICES II - PROVIDENCE ST PATRI, Executive , Missoula, Montana

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