Line Cook
Company: The Resort at Paws Up and the green o
Location: Missoula
Posted on: March 19, 2023
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Job Description:
About The Resort at Paws Up The Resort at Paws Up is America's
premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up
embodies the spirit of the American West. It's a family owned and
award-winning destination that truly inspires. We invite you to
engage with our guests in our restaurants, outdoor cooking venues
and special events all while learning new skills from our F&B
leadership team and our own chefs whose culinary journeys have
taken them around the world and from legendary chefs who share
their talents at our special events. Purpose The role of the Line
Cook is to prepare and produce culinary items as instructed in a
clean, timely, efficient, and exact manner as dictated by the
direct supervisor. The Primary Functions are: Set up station with
predetermined mise en place to ensure everything will be ready for
service. Prepare food items for guests using a quality
predetermined method in a timely and consistent manner. Cook all
food according to recipes, quality standards, presentations
standards, and food preparation checklist. Demonstrate safe and
proper use of equipment at all times; Perform duties in a safe
manner. Reduce waste in the kitchen to a minimum. Understand and
implement the basic culinary tasks and procedures such as first-in,
first-out (FIFO), labeling and sanitation. Monitor all food quality
and presentation while preparing food. Stock and rotate food; alert
the Sous Chef regarding low inventory items. Work on the line,
salad station, and prep station or any other stations as needed.
Control the pace of the food orders and set the tone for the ticket
flowing process. Test foods to determine if they have been cooked
sufficiently. Operate, maintain and properly clean deep fryer,
broiler, stove, steamer, food processor, oven steam table, and flat
top grill. Advise in the preparation of ingredients for cooking,
including portioning, chopping, and storing food. Label, date,
store and rotate all products while maintaining assigned stock
levels. Control food items requested, ensuring stock is maintained
without over production. Demonstrate proper production of food
items, working efficiently to achieve maximum productivity. Assist
in the set-up and break down of work station. Check and ensure the
correctness of the temperature of appliances and food. Follow all
company and safety and security policies and procedures. Cut, trim,
and bone meats and poultry for cooking. Practice basic sanitation
and stock rotation and refrigerator cleanliness; keep all work
areas clean and tidy. Looking for Team Members with: High school
diploma, GED or vocational training or job-related course work;
Certificate in culinary arts or relevant field Two years experience
as a Cook/Line Cook in a resort or fine dining setting Knowledge of
world class hospitality and service Valid Food Handler s License
Valid State Driver s License Team members can look forward to:
Carpool Reimbursement $5-$20/Day Housing assistance available
Employee lunch provided Employee discounts on merchandise Check it
out for yourself Join The HERD The Resort at Paws Up provides equal
employment opportunities to all employees and applicants for
employment and prohibits discrimination and harassment of any type
without regard to race, color, religion, age, sex, national origin,
disability status, genetics, protected veteran status, sexual
orientation, gender identity or expression, or any other
characteristic protected by federal, state, or local laws. This
policy applies to all terms and conditions of employment, including
recruiting, hiring, placement, promotion, termination, layoff,
recall, transfer, leaves of absence, compensation, and training
Keywords: The Resort at Paws Up and the green o, Missoula , Line Cook, Hospitality & Tourism , Missoula, Montana
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