Pastry Cook
Company: The Resort at Paws Up and the green o
Location: Missoula
Posted on: March 19, 2023
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Job Description:
This position is located in Greenough, Montana About The Resort
at Paws Up The Resort at Paws Up is America's premier luxury ranch
resort. Set on a 37,000-acre ranch, Paws Up embodies the spirit of
the American West. It's a family owned and award-winning
destination that truly inspires. Purpose The role of the Pastry
Cook is to assist in the preparation and baking of high-quality
desserts, pastries, or other sweet goods for the various outlets
and events at The Resort at Paws Up. The Primary Functions are:
Prepare a wide variety of goods such as cakes, cookies, pies, bread
etc. following traditional and modern recipes. Assist the Pastry
Chef in creating new and exciting desserts to renew our menus and
engage the interest of guests. Decorate pastries using different
icings, toppings etc. to ensure the presentation will be beautiful
and exciting. Must be able to carry out and monitor the production
of pastry items to specifications and ensure that the portion size
and quality of the dishes conform to the highest standard. Assist
in the preparation and production of all pastry items according to
the highest standards and menu planning. Maintain a lean and
orderly cooking station and adhere to health and safety standards.
Ensure kitchen and Health Department sanitation requirements are
maintained at all times. Possess attentive, accountable and highly
organization skills with the ability to plan multiple activities
and meet deadlines. Monitor the quality of food prepared and
portions served throughout shift. Monitor food quality while
preparing food. Set-up and break down work station. Serve food in
proper portions onto proper receptacles. Wash and disinfect kitchen
area, tables, tools, and equipment. Check and ensure the
correctness of the temperature of appliances and food. Demonstrates
safe and proper use of equipment at all times; Perform duties in a
safe manner. Consult with the Pastry Chef on a daily basis on the
Restaurant outlet service. Understand and implement the basic
culinary tasks and procedures such as first-in, first-out (FIFO),
labeling and sanitation. Stock and rotate food; alert the Pastry
Chef in regard to low inventory items. Practice basic sanitation
and stock rotation and refrigerator cleanliness; keep all work
areas clean and tidy. Looking for Team Members with: High school
diploma, GED or vocational training or job-related course work;
Certificate in culinary arts or relevant field Minimum 1-year
baking/pastry experience in fine dining kitchen or bakery Knowledge
of world class hospitality and service Valid Food Handler s License
Valid State Driver s License Team members can look forward to:
Carpool Reimbursement $5-$20/Day Housing assistance available
Employee lunch provided Employee discounts on merchandise
Opportunities for career development and advancement A great work
environment in a beautiful luxury resort setting Check it out for
yourself Join The HERD The Resort at Paws Up provides equal
employment opportunities to all employees and applicants for
employment and prohibits discrimination and harassment of any type
without regard to race, color, religion, age, sex, national origin,
disability status, genetics, protected veteran status, sexual
orientation, gender identity or expression, or any other
characteristic protected by federal, state, or local laws. This
policy applies to all terms and conditions of employment, including
recruiting, hiring, placement, promotion, termination, layoff,
recall, transfer, leaves of absence, compensation, and
training.
Keywords: The Resort at Paws Up and the green o, Missoula , Pastry Cook, Hospitality & Tourism , Missoula, Montana
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