Pastry Sous Chef
Company: The Resort at Paws Up and the green o
Location: Missoula
Posted on: March 19, 2023
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Job Description:
This position is located in Greenough, Montana About The Resort
at Paws Up The Resort at Paws Up is America's premier luxury ranch
resort. Set on a 37,000-acre ranch, Paws Up embodies the spirit of
the American West. It's a family owned and award-winning
destination that truly inspires. Purpose The role of the Pastry
Sous Chef is to assist the Pastry Chef in leading our pastry team
in the production and direction of preparing a variety of desserts,
pastries or other amenities for the various outlets and events at
The Resort at Paws Up. This position is responsible for enhancement
of creativity, timely execution and involvement within various
culinary events. The Primary Functions are: Create new and exciting
desserts to refresh our menus and engage our guests. Prepare a wide
variety of goods such as cakes, cookies, pies, etc. following
traditional and modern recipes. Work closely with the Culinary
leadership team to assist in creating menus that are unique and
restaurant specific. Creativity is strongly encouraged. Carry out
and monitor the production of pastry items to specifications and
ensure that consistency and quality are executed to the highest
standard. Supervise and coordinate the preparation and production
of all pastry items according to the highest standards and menu
planning. Monitor stock pars for baking ingredients and make
appropriate orders. Provide day-to-day guidance and oversight of
team members; actively promote, train, coach, and recognize
performance. Keep up-to-date knowledge on all menu items including
preparation, any allergens, and alternative preparations. Maintain
an orderly cooking station and adhere to health and safety
standards. Promote teamwork and foster a harmonious working
environment, often under strict timelines and short turnarounds.
Understand how to flex when necessary to meet labor expectations;
ability to adjust daily operations to be in line with the budget
with final approval by Executive Chef and Pastry Chef. Improve
service by communicating and assist the team to understand our
guest needs, providing guidance, feedback, and individual coaching
when needed. Submit future goals, operational improvements, and
personnel management to the Pastry Chef. Attend and participate all
mandatory meetings and training. Communicate and maintain timelines
and priorities. Maintain flexible hours to accommodate guest and
special event needs, due to the cyclical nature of the hospitality
industry; position requires full availability including evenings,
weekends, holidays or as needed. Looking for Team Members with:
High school diploma, GED or vocational training or job-related
coursework Minimum of 4 years of experience in the Pastry field
Minimum of 2 years of experience in management of a team Proven
ability to lead and manage a team Knowledge of genuine hospitality
and service management Demonstrate the ability to work efficiently
in a fast-paced environment Display a sense of urgency, attention
to detail, and a strong desire for continued learning Enjoy the
challenge of effectively managing multiple tasks without
sacrificing quality Valid Montana Food Handler s license Valid
driver s license and the ability to meet company driving policy
Team Members can look forward to: PTO Medical, Dental, Vision Life
Insurance, Long Term and Short-Term Disability 401K with match
Opportunities for career development and advancement Carpool
reimbursement $5-$20/Day Housing Assistance Available Complimentary
Lunch Provided Employee Discounts on Merchandise A great work
environment in a beautiful luxury resort setting Check it out for
yourself Join The HERD The Resort at Paws Up provides equal
employment opportunities to all employees and applicants for
employment and prohibits discrimination and harassment of any type
without regard to race, color, religion, age, sex, national origin,
disability status, genetics, protected veteran status, sexual
orientation, gender identity or expression, or any other
characteristic protected by federal, state, or local laws. This
policy applies to all terms and conditions of employment, including
recruiting, hiring, placement, promotion, termination, layoff,
recall, transfer, leaves of absence, compensation, and
training.
Keywords: The Resort at Paws Up and the green o, Missoula , Pastry Sous Chef, Hospitality & Tourism , Missoula, Montana
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