Sous Chef
Company: The Resort at Paws Up and the green o
Location: Missoula
Posted on: March 19, 2023
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Job Description:
About The Resort at Paws Up The Resort at Paws Up is America's
premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up
embodies the spirit of the American West. It's a family owned and
award-winning destination that truly inspires.Purpose The Sous Chef
is responsible for the culinary programs at The Resort at Paws Up.
Supervises, delegates and works hands-on in the kitchen. Assists in
the training and development of kitchen personnel with menu items,
recipes, cooking methods, procedures, policies and operation of
equipment, utensils and machinery. Maintains a safe and sanitary
work environment for all employees. Required duties include menu-
planning, preparation of budgets, maintaining payroll, food
costs/inventories and other records in a timely manner.The Primary
Functions are:
Supervise culinary team members through multiple meal functions to
ensure that methods of cooking, garnishing and portion sizes are as
defined by recipes and consistently adhered to
Exhibit culinary talents by personally performing tasks while
leading the staff and managing food-related functions
Prepare and cook foods of all types, either on a regular basis or
for special guests or functions
Identify and communicate production needs to culinary team
members
Meet daily with Executive Chef and Culinary management to
coordinate and ensure production standards, determine specials,
employee meals, review kitchen personnel needs and issues, etc.
Conduct shift meetings with culinary department
Understand and follow the food allergy procedure and special
orders/restrictions
Estimate daily production needs and communicate production needs to
culinary team members
Assist in the development of menus and food items
Work to continually improve guest dining satisfaction
Improve service by communicating and assisting to understand guest
needs, providing guidance, feedback, and individual coaching when
needed
Submit future goals, operational improvements, and personnel
management with our Culinary Management
Provide day-to-day guidance and oversight of culinary team members;
actively promote, train, coach, and recognize performance
Interview, hire, train, and develop culinary team members
Identify, address and document individual employee performance
according to standard operating procedures
Perform a daily walk through of inventory to prioritize product
utilization
Purchase and order of all food product and supplies for multiple
outlets
Manage culinary operations and ensures compliance with all Food &
Beverage policies, sanitation, food standards and procedures.
Looking for Team Members with:
High school diploma, GED or vocational training or job-related
course work; Certificate in culinary arts or relevant field
Experience as a Lead Line Cook, or Sous Chef is helpful, but we are
willing to invest and teach the right individual
Proven ability to plan menus
Order and control inventory
Valid Food Handler s License
Valid State Driver s License with two years driving experience
Team Members can look forward to:
PTO
Medical, Dental, Vision
Life Insurance, Long Term and Short-Term Disability
401K with match
Opportunities for career development and advancement
Carpool reimbursement $5-$20/Day
Housing Assistance Available
Complimentary Lunch Provided
Employee Discounts on Merchandise
A great work environment in a beautiful luxury resort settingCheck
it out for yourself! Join The HERDThe Resort at Paws Up provides
equal employment opportunities to all employees and applicants for
employment and prohibits discrimination and harassment of any type
without regard to race, color, religion, age, sex, national origin,
disability status, genetics, protected veteran status, sexual
orientation, gender identity or expression, or any other
characteristic protected by federal, state, or local laws. This
policy applies to all terms and conditions of employment, including
recruiting, hiring, placement, promotion, termination, layoff,
recall, transfer, leaves of absence, compensation, and
training.
Keywords: The Resort at Paws Up and the green o, Missoula , Sous Chef, Hospitality & Tourism , Missoula, Montana
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