Sous Chef
Company: The Resort at Paws Up, Paws Up Road, Greenough, MT
Location: Greenough
Posted on: November 19, 2023
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Job Description:
The Resort at Paws Up is America's premier luxury ranch resort.
Set on a 37,000-acre ranch, Paws Up embodies the spirit of the
American West. It's a family owned and award-winning destination
that truly inspires. The Resort at Paws Up is seeking to add a Sous
Chef to our team. The Sous Chef is responsible for the culinary
programs at The Resort at Paws Up. Supervises, delegates and works
"hands-on" in the kitchen. Assists in the training and development
of kitchen personnel with menu items, recipes, cooking methods,
procedures, policies and operation of equipment, utensils and
machinery. Maintains a safe and sanitary work environment for all
employees. Required duties include menu- planning, preparation of
budgets, maintaining payroll, food costs/inventories and other
records in a timely manner. The Primary Functions are: Supervise
culinary team members through multiple meal functions to ensure
that methods of cooking, garnishing and portion sizes are as
defined by recipes and consistently adhered to Exhibit culinary
talents by personally performing tasks while leading the staff and
managing food-related functions Prepare and cook foods of all
types, either on a regular basis or for special guests or functions
Identify and communicate production needs to culinary team members
Meet daily with Executive Chef and Culinary management to
coordinate and ensure production standards, determine specials,
employee meals, review kitchen personnel needs and issues, etc.
Conduct shift meetings with culinary department Understand and
follow the food allergy procedure and special orders/restrictions
Estimate daily production needs and communicate production needs to
culinary team members Assist in the development of menus and food
items Work to continually improve guest dining satisfaction Improve
service by communicating and assisting to understand guest needs,
providing guidance, feedback, and individual coaching when needed
Submit future goals, operational improvements, and personnel
management with our Culinary Management Provide day-to-day guidance
and oversight of culinary team members; actively promote, train,
coach, and recognize performance Interview, hire, train, and
develop culinary team members Identify, address and document
individual employee performance according to standard operating
procedures Perform a daily "walk through" of inventory to
prioritize product utilization Purchase and order of all food
product and supplies for multiple outlets Manage culinary
operations and ensures compliance with all Food & Beverage
policies, sanitation, food standards and procedures. Looking for
Team Members with: High school diploma, GED or vocational training
or job-related course work; Certificate in culinary arts or
relevant field Experience as a Lead Line Cook, or Sous Chef is
helpful, but we are willing to invest and teach the right
individual Proven ability to plan menus Order and control inventory
Valid Food Handler's License Valid State Driver's License with two
years driving experience Team Members can look forward to: PTO
Medical, Dental, Vision Life Insurance, Long Term and Short-Term
Disability 401K with match Opportunities for career development and
advancement Carpool reimbursement $5-$20/Day Housing Assistance
Available Complimentary Lunch Provided Employee Discounts on
Merchandise A great work environment in a beautiful luxury resort
setting The Resort at Paws Up provides equal employment
opportunities to all employees and applicants for employment and
prohibits discrimination and harassment of any type without regard
to race, color, religion, age, sex, national origin, disability
status, genetics, protected veteran status, sexual orientation,
gender identity or expression, or any other characteristic
protected by federal, state, or local laws. This policy applies to
all terms and conditions of employment, including recruiting,
hiring, placement, promotion, termination, layoff, recall,
transfer, leaves of absence, compensation, and training. Employment
Type: Full Time Years Experience: 1 - 3 years Bonus/Commission:
No
Keywords: The Resort at Paws Up, Paws Up Road, Greenough, MT, Missoula , Sous Chef, Hospitality & Tourism , Greenough, Montana
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