Line Cook - Green O
Company: Knightsbridge Capital Corporation
Location: Bonner
Posted on: April 1, 2026
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Job Description:
We Inspire People to Be More Alive About Paws Up Montana: Paws
Up Montana, America’s premier luxury ranch resort, is more than a
workplace—it’s a chance to be part of something extraordinary. The
green o is nestled deep on the densely timbered southern edge of
the expansive Paws Up Ranch, the green o is a hidden gem designed
for adults searching for the perfect blend of adventure and
serenity. Staying true to our Montana roots, we’ve created 12
secluded Haus accommodations that give you the ultimate in privacy
while surrounding you in nature. This isn’t just a luxury resort.
This is a place where breathtaking views meet thrilling outdoor
adventures—a place where your soul and spirit can wander. Located
at the center of the resort, the Social Haus is the true heart of
the green o, just a short walk from each of the Haus
accommodations. Soaring windows open to the outdoors, allowing the
mingling of cooking aromas with the fresh, pine-scented air.
Details like Shou Sugi Ban wood, stained to match the surrounding
pine trees, and artisan-designed custom lighting accentuate the
feeling that you’re enveloped in the forest. Inside, you’ll
encounter the inner circle bar, an intimate lounge, a dining area
and an open kitchen. Take in the sights and smells as you watch
chefs prepare exquisite meals for breakfast, lunch and dinner. Paws
Up Montana is seeking a line cook to add to our team. The role of
the Line Cook is to prepare and produce culinary items as
instructed in a clean, timely, efficient, and exact manner as
dictated by the direct supervisor. This position starts at $18 an
hour and goes up from there depending on experience. The Primary
Functions are: Set up station with predetermined mise en place to
ensure everything will be ready for service. Prepare food items for
guests using a quality predetermined method in a timely and
consistent manner. Cook all food according to recipes, quality
standards, presentations standards, and food preparation checklist.
Demonstrate safe and proper use of equipment at all times; Perform
duties in a safe manner. Reduce waste in the kitchen to a minimum.
Understand and implement the basic culinary tasks and procedures
such as first-in, first-out (FIFO), labeling and sanitation.
Monitor all food quality and presentation while preparing food.
Stock and rotate food; alert the Sous Chef regarding low inventory
items. Work on the line, salad station, and prep station or any
other stations as needed. Control the pace of the food orders and
set the tone for the ticket flowing process. Test foods to
determine if they have been cooked sufficiently. Operate, maintain
and properly clean deep fryer, broiler, stove, steamer, food
processor, oven steam table, and flat top grill. Advise in the
preparation of ingredients for cooking, including portioning,
chopping, and storing food. Label, date, store and rotate all
products while maintaining assigned stock levels. Control food
items requested, ensuring stock is maintained without over
production. Demonstrate proper production of food items, working
efficiently to achieve maximum productivity. Assist in the set-up
and break down of work station. Check and ensure the correctness of
the temperature of appliances and food. Follow all company and
safety and security policies and procedures. Cut, trim, and bone
meats and poultry for cooking. Practice basic sanitation and stock
rotation and refrigerator cleanliness; keep all work areas clean
and tidy. Looking for Team Members with: High school diploma, GED
or vocational training or job-related course work; Certificate in
culinary arts or relevant field Two years’ experience as a
Cook/Line Cook in a resort or fine dining setting Knowledge of
world class hospitality and service Valid Food Handler’s License
Valid State Driver’s License Team members can look forward to: $250
Referral Bonus Employee lunch provided Employee Assistance Program
Employee discounts on merchandise Carpool Reimbursement $5-$20/Day
Opportunities for career development and advancement If you are
passionate about Hospitality and ready to take on a new challenge
at a prestigious resort, we would love to hear from you. Apply
today to join our dynamic team at Paws Up Montana! Paws Up Montana
provides equal employment opportunities to all employees and
applicants for employment and prohibits discrimination and
harassment of any type without regard to race, color, religion,
age, sex, national origin, disability status, genetics, protected
veteran status, sexual orientation, gender identity or expression,
or any other characteristic protected by federal, state, or local
laws. This policy applies to all terms and conditions of
employment, including recruiting, hiring, placement, promotion,
termination, layoff, recall, transfer, leaves of absence,
compensation, and training.
Keywords: Knightsbridge Capital Corporation, Missoula , Line Cook - Green O, Hospitality & Tourism , Bonner, Montana
