Bench - Beef Shoppe Manager Level V Mt. Pleasant SC
Company: Lowes Foods
Location: Missoula
Posted on: January 5, 2026
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Job Description:
Overview: It's an exciting time to join Lowes Foods! In addition
to being part of a family-owned and growing company, we offer great
pay and excellent benefits including Medical, Dental, and Vision,
401K and Pension Plan, a discount for shopping, paid time off,
weekly pay, and more! To ensure effective and profitable operations
of the meat department through sales maximization and host growth.
Responsibilities: 1. Ensures that guests receive polite, friendly
service from the meat department as measured through mystery shops
and management observation. (May include assisting on the front
end). 2. Accountable for achieving budgeted financial results 3.
Prepare product for sale (cut, slice, trim, wrap, weigh, and price)
according to Lowes Foods Standards. 4. Implements and maintains an
in-store selling culture that ensures growth though; execution of
company merchandising programs, planning and sales themes, ensuring
in-stock conditions and variety through cutting lists and
participates in weekly sales meetings. Responsible for ordering
including pre-ordering preparation (inventory coolers, etc.).
Measures and reacts to out of stocks. 5. Responsible for the
scheduling of the department. 6. Ensures the department is run in
compliance with company standards (as measured by ALI audits). 7.
Ensures direct reports understand expectations for performance,
holds them accountable to achieve productivity goals and meets with
them to review performance and provide feedback (ongoing and annual
performance appraisal). 8. Personally responsible for teaching and
training departmental staff. Additionally, builds a talent planning
bench for the department, including developing and executing
development plans for all high-potential and promotable
individuals. 9. Responsible for departmental sanitation and
compliance with all safe food handling practices. 10. Maintains
coolers and freezers to standard. 11. Responsible for executing
weekly pricing audits, weekly pull lists, and flyer recaps and
monthly ALI self-audits. 12. Takes complete ownership of entire
meat department. This includes all fresh and frozen meat and
seafood. Works closely with DSD Receiver and scan coordinator. 13.
Creates an environment that is enthusiastic, guest focused, and
embedded in a selling culture. 14. Ensures compliance with all
federal, state and local statutes, regulations and company
policies. 15. Maintains a safe department for guests and hosts. 16.
Performs PA announcement. 17. Performs other tasks assigned by
store manager. Qualifications: 1. The skill and knowledge
associated with a high school education and 3-4 years of
progressive supermarket experience. 2. Must be 18 years old. 3.
Ability to lift 50lbs, occasionally and 25lbs. constantly. 4.
Ability to read and understand information and direction. 5.
Knowledge of meat operations. 6. Ability to supervise people,
including training and development. 7. Demonstrated ability and
willingness to learn multiple tasks and technical requirements on
the job. 8. Effective communication, guest service, and selling
skills. 9. Ability to bend, kneel, stand, push/pull stock carts for
extended periods of time. LI-RM2
Keywords: Lowes Foods, Missoula , Bench - Beef Shoppe Manager Level V Mt. Pleasant SC, Retail - All , Missoula, Montana
